1. The dining room sprawls in cheerful compartments, its walls collecting art and whimsy like a cabinet of curios. Chefs Ricky Casipe and Olivia Simpson assemble plates that prioritize pleasure over logic—roasted carrots crowned with bay leaf ice cream, kofta dressed in rhubarb yogurt—and the effect is a restaurant that refuses solemnity.

    Michelin Guide
    Bib Gourmand
    Foodism
    2025 · Local Icons · ICON Awards · Ricky Casipe, Olivia Simpson and Adrian Proszowski

    Address
    996 Queen St E, Toronto ON · Toronto
    Online
    Website

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