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The carrot plate arrives topped with bay leaf ice cream over melted brie, and the menu doesn't apologize for it. This creative neighbourhood restaurant on Queen East has a whimsical, eclectic room and dishes that quietly wink at other spots around town. Tartares and dips give way to burgers, turnip cakes, and kofta with rhubarb yogurt. It holds a Michelin Bib Gourmand, which fits the vibe of a place that's clearly having fun without making a big deal of it.
The awards strongest first
- Michelin Guide Bib Gourmand
- Foodism Local Icons · ICON Awards · Ricky Casipe, Olivia Simpson and Adrian Proszowski
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Carrot and ice cream
“Take the carrot and ice cream, a savory plate of roasted carrot tucked with chickpeas and topped with bay leaf ice cream over a bed of melted brie.”
Michelin Guide -
Turnip cakes
“Whether you tuck into the shareable appetizers like tartares and dips or opt for burgers and turnip cakes or kofta lashed with rhubarb yogurt sauce, settle in for an irreverently good time.”
Michelin Guide
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The neighbors closest first
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- Que Ling Restaurant Vietnamese Eat · 65
- White Lily Diner American Eat · 74
- Maha's Egyptian Café Eat · 78
- The Rosebud Seasonal French Eat · 70
- Puerto Bravo Mexican Eat · 74
- Cluny Bistro & Boulangerie French Eat · 70
- Belle Isle Drink · 71
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