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A father-and-son kitchen in Cambrils, where the elder chef spent years quietly becoming one of the people most responsible for putting the local seafood tradition back on the map. The result is a Michelin-starred dining room spread across two contemporary floors, with an à la carte that leans hard into the fish and shellfish the port town is known for, alongside rice dishes that make a convincing case for staying for another round.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Mediterranean red lobster rice Michelin Guide
Nearby in the record closest first
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