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A father-and-son kitchen in Cambrils, where the elder chef spent years quietly becoming one of the people most responsible for putting the local seafood tradition back on the map. The result is a Michelin-starred dining room spread across two contemporary floors, with an à la carte that leans hard into the fish and shellfish the port town is known for, alongside rice dishes that make a convincing case for staying for another round.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sea bass with pil pil
“such as sea bass with pil pil and Maresme peas”
Michelin Guide -
Cod loin el barquero
“cod loin El Barquero, its tripe and sauces of ‘Cap i Pota’”
Michelin Guide -
Mediterranean red lobster rice
“here they offer a wonderful Mediterranean red lobster rice”
Michelin Guide
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