Hiu

The name translates from Thai as "to be hungry," which sets the tone for this fusion restaurant in Cambrils, where Bangkok flavors meet Costa Dorada ingredients. The chef grinds his own curry blends, ferments things that other kitchens don't bother with, and sources sea fennel you won't find on many local menus. An à la carte and a couple of tasting menus give you options depending on how committed you're feeling.