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A Mexican-American BBQ joint in the Overland neighborhood where pork ribs get the al pastor treatment and brisket ends up in tacos. The collaboration between a Mexican-born chef and a pitmaster sounds like a concept pitch, but the salsa macha coleslaw and dulce de leche key lime pie make the case on the plate. Cold beer, a cucumber margarita with some heat, and sweet tea round out a menu that knows exactly what it is.
The awards strongest first
- Eater The Best New Restaurants in Denver
- Westword The Top 50 Restaurants in Denver Right Now
- Westword 2026 · Best New Barbecue Joint · Best of Denver
- Westword The Fifteen Best New Denver Restaurants
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Pork ribs al pastor
“Pork ribs al pastor, brisket tacos, salsa macha-spiked coleslaw, and esquites cornbread are just a few of the specialty items that showcase the duo’s combined talents”
Eater -
Brisket tacos
“Pork ribs al pastor, brisket tacos, salsa macha-spiked coleslaw, and esquites cornbread are just a few of the specialty items that showcase the duo’s combined talents”
Eater -
Esquites cornbread
“Pork ribs al pastor, brisket tacos, salsa macha-spiked coleslaw, and esquites cornbread are just a few of the specialty items that showcase the duo’s combined talents”
Eater
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