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The bread here goes out every morning to restaurant kitchens across Greenville before most people are awake. Rise is a West Greenville bakery where lacquered croissants and cardamom buns share the case with country loaves built for serious sandwiches. Lunch brings hot and cold options, Instagram stories flag the week's featured pastries, and the holiday lineup, king cakes, hot cross buns, galette des rois, suggests the team has a thing for occasions.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Croissants
“The team at Rise produces bread daily for several restaurants, like a Kalamata olive and polenta country loaf, but locals also stop in for perfectly lacquered croissants.”
Eater -
Orange creamsicle danish
“but a stellar pairing is the orange creamsicle Danish alongside a juniper latte.”
Eater -
Double-twisted cardamom bun
“A double-twisted cardamom bun is aromatic and beautifully constructed, but a stellar pairing is the orange creamsicle Danish alongside a juniper latte.”
Eater
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The neighbors closest first
- The Anchorage Eat · 69
- OJ's Diner Eat · 62
- Comal 864 Mexican Eat · 85
- Curean Drink · 66
- Jianna Italian Eat · 82
- O-Ku Japanese Eat · 62
- Camp Modern American Eatery Eat · 62
- Soby's Southern Eat · 75
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