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  1. Riva

    French

    Save to a list Write a review On the Way Around

    Live lobster tanks greet you at the door, which sets the tone for this bright, minimalist brasserie perched along the Meuse. The terrace view over the river is the obvious draw, and the kitchen leans into it with a menu that runs from vol-au-vent and filet américain to lobster done several ways. Belgian brasserie classics stay recognizably themselves, just a little tidier around the edges.

    The awards strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups

    • Live lobster

      “Live lobster, which can be seen in tanks as you enter, is prepared different ways ranging from a familiar pasta dish to a Thai-inspired recipe.”

      Michelin Guide
    • Filet américain

      “Brasserie classics such as filet américain with fries and vol-au-vent are reworked to suit a contemporary palate without losing their original DNA.”

      Michelin Guide
    • Vol-au-vent

      “Brasserie classics such as filet américain with fries and vol-au-vent are reworked to suit a contemporary palate without losing their original DNA.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    Esplanade Albert 1er 7, 4000 Liège, Belgium · Liège
    Hours

    Closed now, opens noon

    • Monday Noon to 2:30 PM 6:30 PM to 10:30 PM
    • Tuesday Noon to 2:30 PM 6:30 PM to 10:30 PM
    • Wednesday Today Noon to 2:30 PM 6:30 PM to 10:30 PM
    • Thursday Noon to 2:30 PM 6:30 PM to 10:30 PM
    • Friday Noon to 2:30 PM 6:30 PM to 10:30 PM
    • Saturday Noon to 2:30 PM 6:30 PM to 10:30 PM
    • Sunday Noon to 2:30 PM 6:30 PM to 10:30 PM
    Phone
    +3242222723
    Reserve
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    Website

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.