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Rivage
Modern French
A small seasonal restaurant right on the port of Portivy, where the fish comes from short supply chains and the menu changes with whatever the coast provides. The kitchen keeps things simple and direct, ikejime-style bream, spider crab, local vegetables, without fuss. Six rooms upstairs look out to sea, which is a civilized arrangement when lunch runs long. Selected by the Michelin Guide.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Ikejime sea bream
“Diners can look forward to the flavour, simplicity and natural harmony of ikejime sea bream, spider crab emulsion, sweet chilli and grilled courgette.”
Michelin Guide
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