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Sitting on a small island in the middle of the Bow River, surrounded by Prince's Island Park, this rustic dining room feels like a cabin that wandered into the city and decided to stay. Exposed wood, stone, and vintage fishing gear set the mood, and fireplace tables are fought over in winter with quiet desperation. The kitchen commits to Canadian and Albertan ingredients only, landing on Canada's 100 Best list. The patio, when weather allows, is the whole argument.
The awards strongest first
- AAA Three Diamonds
- Canada's 100 Best #42 · Best Restaurants
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Haida Gwaii halibut
“A slab of Haida Gwaii halibut with smashed fingerlings and zucchini ribbons merits two sauces — a purée of watercress and basil and a red-pepper velouté.”
Canada's 100 Best, 2026
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