1. A red door opens onto industrial brick and a bohemian fervor that has only intensified over the years. Grilled bread arrives heaped with gigante beans and dandelion greens, crowned with a soft egg; the house bucatini swims in bright sungold tomato. The signature pizza remains the thing to eat here, though a porchetta sandwich to go works when the wait grows unbearable.

    Michelin Guide
    Bib Gourmand
    The New York Times
    The 25 Best Pizza Places in New York Right Now

    Address
    261 Moore St, Brooklyn, NY · Brooklyn
    Reserve
    OpenTable
    Online
    Website

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