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The red door on Moore Street opens into a loud, wood-fired pizza shop that somehow became the definitive argument for Bushwick's whole self-image. It holds a Michelin Bib Gourmand, and the pies earn the pilgrimage: thin, blistered, unapologetically themselves. The room is industrial and a little ramshackle, the staff looks like they're in three different bands, and the wait can be long enough to reconsider your life choices. Order ahead and take a box home.
The awards strongest first
- Michelin Guide Bib Gourmand
- The New York Times The 22 Best Pizza Places in New York Right Now
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Grilled baguettes
“To begin, try the grilled baguettes covered in gigante beans and wilted dandelion green and topped with a soft poached egg before moving on to house-made bucatini tossed in a sungold tomato sauce.”
Michelin Guide -
House-made bucatini
“To begin, try the grilled baguettes covered in gigante beans and wilted dandelion green and topped with a soft poached egg before moving on to house-made bucatini tossed in a sungold tomato sauce.”
Michelin Guide -
Porchetta sandwich
“Takeaway is always an option, so when the wait for a table is too long, snag a porchetta sandwich to go.”
Michelin Guide -
Bee sting
“You go for the Bee Sting, a thin but sturdy pie with a charred crust lined generously with hot honey and pepperoni, whose edges are crisp and curling up.”
The New York Times
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