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A lakeside terrace with a direct view of the water is a strong opening argument for any pizza shop, and Robert's doesn't squander it. The pies have a crispy, well-salted crust and toppings that lean generous rather than restrained, built for sharing. The room itself is airy, anchored by a big bar counter, and the staff treats you like an actual guest. It landed at #8 on 50 Top Pizza USA, which tracks.
The awards strongest first
- 50 Top Pizza #26 · 50 Top Pizza World
- 50 Top Pizza #8 · 50 Top Pizza USA
- The Banchets Nominee · Best Pizza
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Pepperoni pie
“Among the tastings, the Pepperoni pie and the Cali Italia stand out, with asiago, mozzarella, gorgonzola, fig jam, Parma ham, balsamic glaze, Parmigiano Reggiano shavings, and extra virgin olive oil.”
50 Top Pizza -
Cali Italia
“Among the tastings, the Pepperoni pie and the Cali Italia stand out, with asiago, mozzarella, gorgonzola, fig jam, Parma ham, balsamic glaze, Parmigiano Reggiano shavings, and extra virgin olive oil.”
50 Top Pizza
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