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Tucked into a strip of drab storefronts near a hair salon called Bouffant Daddy, Robin is a tasting-menu restaurant that somehow feels like a warm secret. The room is soft-lit and earthy, and the four-course format leans into Midwestern ingredients with enough wit to keep things lively. Land on the New York Times Restaurant List and earn a James Beard nomination in the same year, and the mille-feuille of amaro chocolate mousse starts to make a certain kind of sense.
The awards strongest first
- James Beard Awards 2026 · Nominee · Best New Restaurant
- The New York Times 2025 · The Restaurant List
- Eater The 38 Best Restaurants in St. Louis, Missouri
- St. Louis Magazine Best restaurants in St. Louis
- The Infatuation The Best Restaurants in St. Louis
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Chicken liver mousse
“Don’t stint on those exuberant snacks, like a chicken liver mousse served between two corn cookies like a savory Oreo.”
The New York Times, 2025 -
Pork schnitzel
“pork schnitzel wrapped around Swiss cheese, cabbage, apple and mustard, a beautiful display of controlled contrasts”
The New York Times, 2025 -
Porcini ice cream
“excellent desserts like porcini ice cream with malt caramel and luscious chocolate cremeux”
Eater
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