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  1. Save to a list Write a review On the Way Around

    A pasta program that changes with the season keeps regulars at this Germantown neighborhood restaurant coming back to see what Philip Krajeck is running on the menu. The cooking is unfussy and ingredient-driven, the kind of sharing-plates dinner where everything on the table looks better than what you ordered. The Michelin Guide has it selected, and a James Beard nomination for Best Chef Southeast followed.

    The awards strongest first

    One number, weighted & current 80

    How we score

    The dishes from the writeups

    • Corn agnolotti

      “a corn agnolotti tucked with sweet corn in a beurre blanc”

      Michelin Guide
    • Vanilla bean ice cream

      “A very simple dessert of house-made vanilla bean ice cream with a mashed amaretti cookie topped with a poached peach is a perfect send-off.”

      Michelin Guide
    • Smoked bonito

      “Take a seat at one of the wooden tables and await thoughtful, rustic cooking: dishes are inspired by product availability and might include smoked bonito with stonefruit kosho or dry aged beef tartare lifted by agretti and white anchovies.”

      The 50
    • Dry aged beef tartare

      “Take a seat at one of the wooden tables and await thoughtful, rustic cooking: dishes are inspired by product availability and might include smoked bonito with stonefruit kosho or dry aged beef tartare lifted by agretti and white anchovies.”

      The 50

    Save to a list Write a review On the Way What's Around
    Address
    700 Taylor St., Nashville, TN · Nashville
    Hours

    Open now, until 10 PM

    • Monday 5 PM to 10 PM
    • Tuesday Today 5 PM to 10 PM
    • Wednesday 5 PM to 10 PM
    • Thursday 5 PM to 10 PM
    • Friday 5 PM to 10 PM
    • Saturday 5 PM to 10 PM
    • Sunday 5 PM to 10 PM
    Phone
    6158669897
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.