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Rooh
Indian
Beef short ribs draped in velvety curry and pakora-fried kale arranged like a bird's nest signal that this SoMa restaurant is doing something more deliberate with Indian cooking than most. The room is high-ceilinged, colorful, and clubby, with a roomy courtyard for when the weather cooperates and branded blankets for when it doesn't. Cocktails lean inventive, the menu is built for sharing, and the pricing reflects the ingredient quality.
The awards strongest first
- Sunset Top Tables · Where to Eat and Drink
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best Indian, Pakistani, and South Asian restaurants in the Bay Area
- The Infatuation The 24 Best Restaurants In SoMa
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Tandoori black pepper chicken
“Sharing is encouraged with an array of small and larger plates like tandoori black pepper chicken.”
Michelin Guide -
Cashew praline cake
“Wrap up with unique desserts like a cashew praline cake paired with phirni mousse and thaindai ice cream.”
Michelin Guide -
Beef short ribs
“tender beef short ribs ($34) draped in a velvety curry, with kofta balls made with gelatinous beef marrow.”
San Francisco Chronicle -
Rich mawa-stuffed black morel mushrooms
“Rich mawa-stuffed black morel mushrooms are slathered in decadent yakhni sauce”
The Infatuation
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