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Movida
Persian-inflected Mexican
Near Oracle Park, this restaurant and lounge with a raised DJ booth splits the difference between dinner and a night out. The draw is a short menu that pairs Mexican and Persian cooking with real conviction: think tahdig standing in for tostada shells, topped with beef birria and sumac. The drinks lean savory in the same spirit. It's the kind of place that sounds like a concept until the food arrives.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried poblano
“a fried poblano filled with a savory mixture of rice, spiced lamb and queso Oaxaca”
Michelin Guide
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