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Stacks of almond wood line the entryway, and the hearth at the center of this two Michelin star fine dining room has been the point since the place launched as a popup. Chef Richard Lee, a San Francisco native with Eleven Madison Park in his past, cooks open-fire seasonal menus that fold his Chinese-American heritage into Northern California produce. The wine program runs deep into Burgundy. Forbes Five Star, AAA Five Diamond, and a crowd that dresses for the occasion.
The awards strongest first
- AAA Five Diamonds
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 2 Stars
- The 50 #22 · North America's 50 Best Restaurants
- James Beard Awards 2025 · Nominee · Best Chef: California · Richard Lee
- San Francisco Chronicle Best fine dining restaurants in San Francisco Bay Area
- San Francisco Chronicle #83 · Top 100 Restaurants in the Bay Area
- The Infatuation The 24 Best Restaurants In SoMa
One number, weighted & current 96
How we scoreThe dishes from the writeups
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Tartlette of tuna
“meals begin with a flurry of bites, like a tartlette of tuna and strawberry”
Michelin Guide -
Rabbit saddle
“Then, rabbit saddle dressed with perfect morels and grilled gem lettuce”
Michelin Guide -
Texas antelope ribeye
“Texas antelope ribeye sauced with blueberries and accompanied by a black truffle croissant leads to unique sweets”
Michelin Guide -
Duck liver pistachio stroopwafels
“exemplified in bites like duck liver pistachio stroopwafels”
The 50
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The neighbors closest first
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- Hotel VIA Stay · 64
- Rooh Indian Eat · 85
- Gilroy Garlic Fries Eat · 62
- Golden Goat Coffee Eat · 77
- Nirvana Soul Coffee Eat · 62
- Movida Persian-inflected Mexican Eat · 69
- Flour & Branch Eat · 62
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