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Saison
Californian New American
A warehouse devoted to the hearth, where Chef Richard Lee orchestrates playful, earnest cooking—tuna tartlette, rabbit with morels, antelope with blueberries—for San Francisco's elite. The wine program is exceptionally deep, the crowd studiously cool, the setting rustically refined.
- AAA
- Five Diamonds
- Forbes Travel Guide
- Forbes Five Star
- Michelin Guide
- 2 Stars
- 50 Best
- 2025 · #21 · North America's 50 Best Restaurants
- James Beard Awards
- 2025 · Nominee · Best Chef: California · Richard Lee
- San Francisco Chronicle
- 2026 · #84 · Top 100 Restaurants in the Bay Area