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  1. Roots Southern Table

    Modern Southern

    Save to a list Write a review On the Way Around

    The open kitchen gives you a view of the whole operation, and it runs with what looks like choreographed precision. Tiffany Derry's modern Southern restaurant in Farmers Branch earns James Beard nominations alongside regulars who could probably recite the menu cold. Duck fat-fried chicken is the calling card, the gumbo is serious, and the cast-iron cornbread arrives first for good reason. Dressy-casual, suburban, and worth the drive from anywhere in Dallas.

    The awards strongest first

    One number, weighted & current 83

    How we score

    The dishes from the writeups

    • Cast-iron cornbread

      “Start with Roots’ cast-iron cornbread and gumbo, staples in any Southern kitchen, before diving into the restaurant’s inventive takes on Southern fare.”

      Eater
    • Gumbo

      “Start with Roots’ cast-iron cornbread and gumbo, staples in any Southern kitchen, before diving into the restaurant’s inventive takes on Southern fare.”

      Eater
    • Duck fat-fried chicken

      “The duck fat-fried chicken is a longtime signature dish, also available in family-sized orders for parties of two to four”

      Eater
    • Charred red cabbage steak

      “the seasonal charred red cabbage steak with coconut garbanzo stew is also a stunner.”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    13050 Bee Street, Farmers Branch TX · Dallas
    Hours

    Closed now, opens 5 PM

    • Monday Not listed
    • Tuesday Today 5 PM to 10 PM
    • Wednesday 5 PM to 10 PM
    • Thursday 5 PM to 10 PM
    • Friday 5 PM to 10 PM
    • Saturday 5 PM to 10 PM
    • Sunday 5 PM to 10 PM
    Phone
    214-346-4441
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.