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Rosemarie's is a casual beach-town burger and beer joint on Coast Highway, the kind of place where flip-flops count as dressing up. The wings are fried in duck fat and come in flavors like honey buffalo with ranch zig-zags and blue cheese crumbles, teriyaki, and mango habanero. Eater listed them among San Diego's best chicken wings. A dozen runs under twenty bucks, and the draft list rotates, so the pairing tends to sort itself out.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Duck-fat-fried wings
“find duck-fat-fried wings in flavors like Little Munchies (honey buffalo sauce with ranch zig-zags and blue cheese crumbles), teriyaki, mango habanero, and Oak Steak barbecue”
Eater
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