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A barrel-vaulted ceiling in a listed townhouse sets the stage for a tasting-menu restaurant that is as spare and considered as the room it occupies. The kitchen leans hard into regional organic produce, and the chefs themselves come out to talk you through where it all came from, which is either charming or a lot depending on your mood. Rossbarth holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Maple syrup-glazed shiitake mushrooms
“their maple syrup-glazed shiitake mushrooms served on beautifully seasoned braised leeks, and lent a refreshing fruitiness by an apple brunoise”
Michelin Guide
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The neighbors closest first
- muto Eat · 69
- Göttfried Regional Mediterranean Eat · 69
- Kliemstein Vino Vitis Sushi Eat · 86
- ROSSO di Acqua e Sole Seasonal Italian Eat · 69
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