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Row on 45
French-influenced Japanese
Jason Atherton's fine dining room on the 45th floor of Grosvenor House seats just 22 people and runs a 17-course French-Japanese tasting menu in three acts, moving guests between spaces as the evening unfolds. The chef's table, four seats facing the open kitchen, books out fast. Ankimo, uni, and soba carry the Japanese thread; French technique holds it together. It holds two Michelin stars and a Forbes Five Star.
The awards strongest first
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 2 Stars
- The 50 #36 · MENA's 50 Best Restaurants
- Eater The 27 Best Restaurants in Dubai
One number, weighted & current 95
How we scoreThe dishes from the writeups
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Ankimo
“Atherton's love for Japanese ingredients and culture is evident through notable inclusions on the 17-course tasting menu, such as ankimo, Akkeshi oysters and soba.”
The 50 -
Akkeshi oysters
“Atherton's love for Japanese ingredients and culture is evident through notable inclusions on the 17-course tasting menu, such as ankimo, Akkeshi oysters and soba.”
The 50 -
Soba
“Atherton's love for Japanese ingredients and culture is evident through notable inclusions on the 17-course tasting menu, such as ankimo, Akkeshi oysters and soba.”
The 50 -
Saroma wagyu beef
“Head chef Daniel Birk toys with global ingredients in a 17-course tasting menu, but it’s Atherton’s affinity for Japanese cuisine shines through in dishes such as Saroma wagyu beef, uni and bluefin maguro.”
The 50
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