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Fruit stacked in the window, cheerful tins of olives, trays of vibrantly colored food: this sunny corner cafe serves a rotating, mostly vegetarian spread rooted in Algerian home cooking and whatever the season offers locally. You pick a few dishes, order some mint tea, and the staff warms everything up for you. It's the kind of lunch spot that makes a to-do list feel very negotiable.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Roasted pumpkin with goat cheese
“The largely vegetarian selection varies by day, but can include stacks of roasted pumpkin with goat cheese, artichokes filled with cheese and figs, beet salad, and braised chicken quarters.”
Eater -
Beet salad
“The largely vegetarian selection varies by day, but can include stacks of roasted pumpkin with goat cheese, artichokes filled with cheese and figs, beet salad, and braised chicken quarters.”
Eater -
Braised chicken quarters
“The largely vegetarian selection varies by day, but can include stacks of roasted pumpkin with goat cheese, artichokes filled with cheese and figs, beet salad, and braised chicken quarters.”
Eater
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