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RYLA
Contemporary Japanese
Ray Hayashi and Cynthia Hetlinger's contemporary kitchen in Hermosa Beach threads Japanese refinement through small plates designed for debate—a shared ox tongue curry rice arrives sweet and vegetable-forward, its buttery meat anchored by corn-kissed rice. Desserts like matcha tiramisu and strawberry shiso sorbet suggest chefs unafraid of playful contrast, each plate arguing for a second look.
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