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S5 by Angie
Italian
A discreet green sign on a residential building in northern Belgrade is about all that marks this restaurant, so stay alert. Inside, a vintage lounge with a turntable and vinyl sets the mood before you move to the dining rooms. The chef trained across Europe, Italy especially, and the menu moves easily between rabbit ravioli and proper Serbian fish soup. Cozy, personal, and quietly confident in a way that big-room restaurants rarely manage.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tiramisu Michelin Guide
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