Account

Welcome

Sign in to save places, build lists, and keep your score.

Search
  1. Sa Pleta by Marc Fosh

    Contemporary Spanish

    Save to a list Write a review On the Way Around

    The open kitchen runs on charcoal and open flame, and the dining room looks straight out over the Mallorcan coast. This is the modern Mediterranean restaurant inside the Pleta de Mar hotel, where Marc Fosh lends his name and a young local chef runs the kitchen day to day. The à la carte and tasting menu both lean hard into Balearic ingredients: fish from the market, local meats, vegetables pulled from the season.

    The awards strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups

    • Langoustine

      “we especially recommend the langoustine and free-range chicken, served with a delicious tomato conserve”

      Michelin Guide
    • Free-range chicken

      “we especially recommend the langoustine and free-range chicken, served with a delicious tomato conserve”

      Michelin Guide

    Reviews

    Sign in to write a review.

    No reviews yet

    Reviews never count toward the Eat Score.

The neighbors closest first

Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.