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Sa Pleta by Marc Fosh
Contemporary Spanish
The open kitchen runs on charcoal and open flame, and the dining room looks straight out over the Mallorcan coast. This is the modern Mediterranean restaurant inside the Pleta de Mar hotel, where Marc Fosh lends his name and a young local chef runs the kitchen day to day. The à la carte and tasting menu both lean hard into Balearic ingredients: fish from the market, local meats, vegetables pulled from the season.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Langoustine
“we especially recommend the langoustine and free-range chicken, served with a delicious tomato conserve”
Michelin Guide -
Free-range chicken
“we especially recommend the langoustine and free-range chicken, served with a delicious tomato conserve”
Michelin Guide
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The neighbors closest first
- Pleta de Mar, Luxury Hotel by Nature Stay · 68
- Can Simoneta Stay · 68
- Can Simoneta Gastronòmic Mexiterranean Mexican Eat · 69
- Cap Vermell Grand Hotel Stay · 73
- Voro Modern Mediterranean Eat · 89
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