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School benches instead of chairs are the first clue that Sa Scolla is taking its name seriously. This casual Cagliari pizzeria grew out of a cooking academy, and the kitchen shows it: toppings lean on high-quality local ingredients with combinations that sound odd on paper and work on the plate. The menu runs wider than pizza alone, pulling from traditional Sardinian cooking. The staff moves fast without losing warmth, which is harder than it looks.
The awards strongest first
- 50 Top Pizza #64 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Zucchini and bottarga pizza
“A must-try is the zucchini and bottarga pizza, with fiordilatte, roasted zucchini with oil and salt, bottarga, musty ricotta, lemon zest, caper powder.”
50 Top Pizza
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The neighbors closest first
- CUCINA.eat Sardinian Eat · 74
- Duanima Contemporary Italian Eat · 69
- Old Friend Eat · 74
- Maiori Pizzeria Eat · 66
- Locanda Sa Matracca Neapolitan Pizzeria Eat · 66
- Marino e Silvana Sardinian Mediterranean Eat · 69
- Amanõ Sardinian Eat · 69
- Impasto Neapolitan Pizzeria Eat · 66
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