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Amanõ
Sardinian
The tilde in the name nods to the sea between Campania and Sardinia, the chef's two homes, which tells you something about the ambition before you've sat down. This is a small, intimate restaurant with an open kitchen and handmade décor throughout, the name itself meaning "by hand." The cooking is creative and Sardinian at its core, with enough of a personal angle to feel distinct from the island's more traditional spots.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Maiori Pizza Eat · 66
- Luigi Pomata Sardinian Seafood Eat · 69
- Marino e Silvana Sardinian Mediterranean Eat · 69
- Duanima Contemporary Italian Eat · 69
- Old Friend Eat · 74
- Impasto Neapolitan Pizza Eat · 66
- CUCINA.eat Sardinian Eat · 74
- Sa Domu Sarda Sardinian Eat · 69
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