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Amanõ
Sardinian
The tilde in the name nods to the sea between Campania and Sardinia, the chef's two homes, which tells you something about the ambition before you've sat down. This is a small, intimate restaurant with an open kitchen and handmade décor throughout, the name itself meaning "by hand." The cooking is creative and Sardinian at its core, with enough of a personal angle to feel distinct from the island's more traditional spots.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Maiori Pizzeria Eat · 66
- Luigi Pomata Sardinian Eat · 69
- Marino e Silvana Sardinian Mediterranean Eat · 69
- Duanima Contemporary Italian Eat · 69
- Old Friend Eat · 74
- Impasto Neapolitan Pizzeria Eat · 66
- CUCINA.eat Sardinian Eat · 74
- Sa Domu Sarda Eat · 69
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