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Duanima
Contemporary Italian
A narrow, low-lit dining room on a quiet Cagliari street, where the menu moves between clean Italian classics and the occasional sharp pivot, like a tuna carpaccio that borrows Japanese teriyaki and anchors it with Sardinian tomato chutney. The kitchen reads as a contemporary Italian restaurant that knows when to stay traditional and when not to. Small, considered, and not trying to be anything other than what it is.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Saint-Pierre scalopp
“at times it’s more classic, as with the Saint-Pierre scalopp atop varying vegetable textures”
Michelin Guide
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The neighbors closest first
- Old Friend Eat · 74
- Maiori Pizzeria Eat · 66
- CUCINA.eat Sardinian Eat · 74
- Amanõ Sardinian Eat · 69
- Marino e Silvana Sardinian Mediterranean Eat · 69
- Luigi Pomata Sardinian Eat · 69
- Impasto Neapolitan Pizzeria Eat · 66
- Locanda Sa Matracca Neapolitan Pizzeria Eat · 66
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