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Sachet
Mediterranean
Sunlight floods this corner room where the service feels as warm as the Mediterranean sprawl on the menu—North African spices, Levantine technique, Italian bones. Octopus arrives with freekeh; lamb settles into gigante beans. If the booths are full, the counter bar offers a front-row seat to the kitchen's assured hand.
- D Magazine
- 2024 · Best Place to Go On a Monday · Best of Big D
- #15 · The 50 Best Restaurants
- Dallas Observer
- 2023 · Best Wine Program · Best of Dallas
- Michelin Guide
- Selected Restaurant
- James Beard Awards
- 2022 · Semifinalist · Outstanding Wine and Other Beverages Program
- D Magazine 2024 · Best Place to Go On a Monday · Best of Big D
- Dallas Observer 2023 · Best Wine Program · Best of Dallas
- Michelin Guide Selected Restaurant