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A shelf of natural wines to take away, a crate of organic vegetables from the family farm, and a short menu that changes with whatever came in that morning: Sain is a café, canteen, and grocery rolled into one. The cooking is unfussy and direct, the kind that makes you wonder why more places don't just do this. Laid-back service keeps the room unhurried, even when it's full.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Hake, cauliflower and wild garlic
“His brother Josselin cooks honest, delicious market-fresh fare that is on point, without beating around the bush: celeriac cream, duck gravlax and walnuts; hake, cauliflower and wild garlic.”
Michelin Guide
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