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Saint Père is a cheap, counter-service Ivorian spot on the stretch of Boulevard de Strasbourg where every other storefront sells fish or chicken, and the awning outside says l'Espérance, which helps nobody. The poulet braisé comes off the coals heavy with garlic and chile, over rice cooked in its own drippings. The ginger juice is sweet enough to count as dessert, and the line out the door has opinions about all of it.
The awards strongest first
- The Infatuation The Best Roast Chicken In Paris
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Poulet braisé
“Saint Père, whose awning confusingly reads l’Espérance, is a go-to for poulet braisé, an Ivorian delicacy cooked over "braises" (a.k.a.”
The Infatuation -
Ginger juice
“Level it up with some not-too-hot sauce piquante before washing it down with housemade ginger juice that hits the throat with pleasant heat and is sweet enough to double as dessert.”
The Infatuation
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