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San Daniele
Italian
Tableside filleting of the seabass is a nice reminder that this Italian restaurant on the village square hasn't forgotten how to make a moment of it. The chef keeps portions generous and the cooking rooted in Italian produce, with a wine list deep enough to get lost in. The cottage setting manages to feel both spacious and unfussy, and when the weather cooperates, the terrace earns its place. An old-school institution that never seems to need updating.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Squid ink ravioli
“An example: al dente squid ink ravioli stuffed with lobster and courgette, melded with a parmesan sauce and a rich unctuous bisque.”
Michelin Guide -
Crusted seabass
“The crusted seabass is filleted tableside and the handsome wine list is a treasure trove of enticing gems.”
Michelin Guide
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