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San Ho Won
Korean
Custom lychee wood charcoal does the work at this Korean charcoal BBQ spot in the Mission, where Corey Lee and Jeong-In Hwang bring serious fine-dining technique to galbi and kimchi jjigae. The space is polished concrete and warm wood, which sounds cold on paper but lands somewhere close to cozy. A Michelin star, and reservations to match. Come with people you like, because the menu was built for sharing.
Nine honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- The New York Times The Restaurant List
- Eater The Best New Restaurants in America
- Esquire #10 · The Best New Restaurants in America
- The Infatuation #2 · The 25 Best Restaurants In SF
- The New York Times The 25 Best Restaurants in San Francisco Right Now
- San Francisco Chronicle #20 · Top 100 Restaurants in the Bay Area
- Condé Nast Traveler The 25 Best Restaurants in San Francisco for Casual Diners, Twelve-Course Tasting Counters, and Late-Night Eats
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Jeong-In Hwang
One number, weighted & current 92
How we scoreThe dishes from the writeups
- House double-cut galbi Condé Nast Traveler
- Savory egg soufflé Condé Nast Traveler
- Fried stuffed lobster claw Condé Nast Traveler
- Pork jowl Michelin Guide
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- Flour + Water Pasta Shop Italian Eat · 65
- Side A Modern New American Eat · 73
- True Laurel American Eat · 71
- El Mil Amores Mexico City-style Eat · 79
- Flour + Water Italian Eat · 85
- Bar Gemini Eat · 63
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