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Sandy's
Cajun & Creole
A sandwich shop on Haight doing exactly one thing from New Orleans: the muffuletta, served in a wedge like a slice of savory pie, toasted or cold. The meat version layers prosciutto, mortadella, soppressata, and provolone under a spicy olive spread; mushrooms and scallions handle the vegetarian side. The pickled egg salad with potato chips stuffed inside is its own argument. Seating is tight, but Buena Vista Park is a short walk away, which seems intentional.
The awards strongest first
- San Francisco Chronicle #23 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Best sandwich spots in the Bay Area
- The Infatuation The 20 Best Sandwich Spots In San Francisco
- Eater The 38 Essential Restaurants in San Francisco
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Muffuletta
“a whole muffuletta from Sandy’s”
San Francisco Chronicle, 2026 -
Meat muffuletta
“The meat muffuletta neatly stacks prosciutto, soppressata, mortadella, provolone and spicy olive spread”
San Francisco Chronicle -
Pickled egg salad sandwich
“Also worthy is the pickled egg salad sandwich, stuffed with potato chips, that’s heavy on the acid.”
San Francisco Chronicle
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