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Santo
Mexican
Hosea Rosenberg's cooking draws from his Taos roots, translating into breakfast burritos at dawn, counter-service pozole at midday, and table service dinners where margaritas pair with roasted chicken mole. The menu shifts with the light, but the rustic confidence remains constant.
- Westword
- 2023 · Best Chips and Salsa · Best of Denver
- 2025 · Best Taste of New Mexico · Best of Denver
- Michelin Guide
- Selected Restaurant
- Westword 2023 · Best Chips and Salsa · Best of Denver
- Westword 2025 · Best Taste of New Mexico · Best of Denver
- Michelin Guide Selected Restaurant