-
Santo
Mexican
New Mexico cooking is the rare regional cuisine that Boulder almost never sees, and chef Hosea Rosenberg, a Taos native, fills that gap with rustic Southwestern fare across all three meals. Grab-and-go breakfast burritos anchor the mornings, counter service runs at lunch, and full table service with margaritas takes over at dinner. Blue-corn enchiladas and green chile stew built on oven-roasted Hatch chiles are the reasons regulars come back.
The awards strongest first
- Michelin Guide Selected Restaurant
- Westword 2023 · Best Chips and Salsa · Best of Denver
- Westword 2025 · Best Taste of New Mexico · Best of Denver
One number, weighted & current 70
How we scoreThe dishes from the writeups
-
Navajo fry bread
“Southwestern classics like Navajo fry bread, pork-and-potato green chile stew and blue-corn rellenos and enchiladas pack the menu.”
Westword, 2023 -
Pork-and-potato green chile stew
“Southwestern classics like Navajo fry bread, pork-and-potato green chile stew and blue-corn rellenos and enchiladas pack the menu.”
Westword, 2023 -
Vegetarian green chile
“Of particular note is the restaurant’s vegetarian green chile”
Westword, 2023 -
Roasted chicken mole
“Finally, at dinner, full table service accommodates a livelier crowd where margaritas flow with the full menu in play, featuring specialties like roasted chicken mole with red pepper polenta.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Lucile's Creole Cafe Eat · 65
- Bohemian Biergarten European Eat · 62
- Peppercorn Do · 44
- Suti & Co Eat · 62
- Heady Bauer Do · 54
- PosterScene Do · 44
- Illegal Pete's Eat · 62
- Bramble & Hare Rustic American Eat · 75
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.