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Saroa
Contemporary Spanish
A contemporary Spanish restaurant in central Lleida run by a couple who split duties cleanly: one handles savory, the other dessert. The kitchen takes traditional Catalan cooking and nudges it somewhere new, with à la carte options alongside tasting menus. The snails stewed with slow-cooked tomato and onion have their own quiet following. Pay attention to whatever isn't on the menu that day, because that's often where things get interesting.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Aimia Modern New American Eat · 74
- Ferreruela Catalan Eat · 69
- Sisè Spanish Eat · 74
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