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Savio Volpe
Contemporary Italian
Clean, marble-lined rooms that could belong to any Italian city set the stage for cooking that respects regional tradition while keeping one eye on the diner's pleasure. Garlic knots studded with black pepper arrive warm and tender, their piquant marinara worth the extra charge. Lamb ragu with sage and pecorino finds its ideal vessel in creste di gallo.
- Air Canada
- 2016 · Top 10 · Best New Restaurants
- Vancouver Magazine
- 2026 · Gold Medal · Restaurant Awards: Best Italian
- 2024 · Restaurant Awards: Bartender and Sommelier of the Year
- 2024 · Bronze Medal · Restaurant Awards: Best Casual Italian
- 2025 · Honourable Mention · Restaurant Awards: Best Italian
- Michelin Guide
- Selected Restaurant
- Air Canada 2016 · Top 10 · Best New Restaurants
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Italian
- Vancouver Magazine 2024 · Restaurant Awards: Bartender and Sommelier of the Year