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The salmon here gets cured and smoked in-house, which tells you most of what you need to know about how seriously this bagel shop takes itself. Schlok's sits just off the Panhandle, turning out traditional malty bagels with a thin, crisp crust and a caper schmear that leans hard into brine. Co-founded by a chef with Michelin-starred kitchen time, it punches well above the cream-cheese-from-a-tub competition.
The awards strongest first
- San Francisco Chronicle Best bagels in the San Francisco Bay Area
- The Infatuation The 18 Best Restaurants In NoPa
One number, weighted & current 77
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