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A medieval castle in a tiny Graubünden village is a bold choice for one of Europe's more serious fine dining rooms, but here we are. Andreas Caminada's kitchen leans on what the surrounding region grows and raises rather than the usual luxury imports, which gives the tasting menu a rooted, specific character. Three Michelin stars and a spot on the World's 50 Best list. Guestrooms are available if you'd rather not drive home afterward.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 #52 · The World’s 50 Best Restaurants
One number, weighted & current 96
How we scoreThe dishes from the writeups
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Tender duck breast
“The tender duck breast with its light, spiced smokiness, served with a steamed gyoza filled with braised duck leg and aromatic beetroot is a perfect example.”
Michelin Guide
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The neighbors closest first
- OZ Eat · 86
- Casa Caminada Stay · 70
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