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Fine dining inside the Vier Jahreszeiten on Maximilianstraße, with its own street entrance so you can pretend you're not walking into a luxury hotel. The room is sleek and modern, the kind of elegant that doesn't make you sit up straight. The chef pulls from regional ingredients alongside imports, weaving them into dishes that feel personal rather than performed. The Tagesbar next door runs the same kitchen if you'd rather keep it casual.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Balfego tuna cheek Michelin Guide
Nearby in the record closest first
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- Mandarin Oriental, Munich Stay · 92
- Platzl Hotel - Superior Stay · 74
- buffet Kull bar French-New York Steakhouse Eat · 69
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