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Sébastian
Creative French
A chef who plates his own food and sometimes runs it to the table too, Sébastian is a one-man creative French restaurant near the cathedral with bare walls and no pretense of otherwise. The menu is short and the sourcing is local, with the kitchen doing quietly strange things: black pudding folded into gyoza, rabbit in bacon crust alongside a pig's trotter fritter. The kind of place that makes a virtue of doing less, better.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gyoza of Basque black pudding
“A few examples: gyoza of Basque black pudding coated in a frothy Maltaise sauce or breast of juicy rabbit in a crunchy bacon crust, paired with a pig’s trotter fritter and a heroically rich gravy…”
Michelin Guide -
Pig's trotter fritter
“A few examples: gyoza of Basque black pudding coated in a frothy Maltaise sauce or breast of juicy rabbit in a crunchy bacon crust, paired with a pig’s trotter fritter and a heroically rich gravy…”
Michelin Guide
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The neighbors closest first
- Yaka Afrotoria Ethiopian Eat · 79
- Bistrot Mentin French Eat · 79
- Le Veneto Bistrattoria Italian Eat · 79
- Fugazi Eat · 79
- Au Moriane Modern French Eat · 69
- Hotel Neuvice Stay · 75
- Nouilles Fraîches Sichuan Eat · 79
- Colson Do · 79
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