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Secret Congee
Chinese
Two brothers who started cooking congee in their college apartment now run one of the more quietly singular breakfast and lunch spots in Seattle. The bowl is Thai at heart, so expect tom yum shrimp or mala lamb shoulder alongside the straightforward chicken, with seasonal riffs keeping regulars guessing. The New York Times put it on their Seattle list, which tracks. Open mornings through early afternoon only, so plan ahead.
The awards strongest first
- The New York Times The 25 Best Restaurants in Seattle Right Now
- Seattle Met Seattle’s 50 Best Restaurants
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Wild blue crab congee
“the wild blue crab congee with frizzled alliums and a soft-cooked egg is one of Seattle’s great breakfasts”
The New York Times
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