-
Seed Kitchen & Bar
Contemporary American
The covered patio next to the bar is where Marietta regulars tend to settle in for the long haul. This neighborhood American restaurant runs a seasonal menu built around local and organic sourcing, which in practice means dishes like miso maple-glazed scallops and lavender honey duck breast sharing space with a chicken schnitzel that apparently nobody can leave without ordering. Servers know the menu well enough to actually help. A comfortable, unhurried room without any pretense about it.
The awards strongest first
- AAA Three Diamonds
One number, weighted & current 70
How we scoreThe dishes from the writeups
-
Miso maple-glazed scallops
“Knowledgeable servers guide guests through selections that might include miso maple–glazed scallops, lavender honey–glazed duck breast, and the crowd-favorite chicken schnitzel.”
AAA -
Lavender honey-glazed duck breast
“Knowledgeable servers guide guests through selections that might include miso maple–glazed scallops, lavender honey–glazed duck breast, and the crowd-favorite chicken schnitzel.”
AAA -
Chicken schnitzel
“Knowledgeable servers guide guests through selections that might include miso maple–glazed scallops, lavender honey–glazed duck breast, and the crowd-favorite chicken schnitzel.”
AAA -
White corn grit fritters
“To start, the white corn grit fritters are a must-try.”
AAA
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Stem Wine Bar Wine Bar Drink · 62
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.