1. Select Oyster Bar

    Seafood

    In a Back Bay rowhouse, Chef Michael Sherpa's oyster bar centers on an L-shaped pewter counter where Maine uni toast and daily crudo speak to serious seafood sourcing. The Casco Bay halibut, dressed with pickled onion and almond, arrives as a small argument for why you came here instead of somewhere easier.

    James Beard Awards
    2025 · Semifinalist · Best Chef: Northeast · Michael Serpa
    Michelin Guide
    Selected Restaurant
    Address
    50 Gloucester St, Boston, MA · Boston
    Online
    Website
    On the Way What's Around

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