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An L-shaped pewter bar anchors this compact seafood spot tucked into the ground floor of a Back Bay rowhouse. The menu shifts with the catch, running from daily crudo and Maine uni toast to whatever oysters and shellfish came in that morning. The plateau de fruits de mer is the move if you're with someone you like, or someone you want to impress. A James Beard semifinalist, 2025.
The awards strongest first
- Michelin Guide Selected Restaurant
- James Beard Awards 2025 · Semifinalist · Best Chef: Northeast · Michael Serpa
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Icy plateaux
“The icy plateaux is a splurge-worthy indulgence, best shared with friends (or not).”
Michelin Guide -
Casco Bay halibut
“Hearty appetites will appreciate the Casco Bay halibut, beautifully cooked and plated with shaved cauliflower, lightly pickled onions, almonds and golden raisins for forkfuls of flavor.”
Michelin Guide -
Maine uni toast
“be it the daily crudo, crab salad or honey-butter dressed Maine uni toast.”
Michelin Guide -
Prime ribeye
“The prime ribeye is for you.”
Michelin Guide
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- The Spa at Mandarin Oriental, Boston Do · 86
- Mandarin Oriental, Boston Stay · 91
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- Hecate Drink · 80
- Four Seasons Hotel One Dalton Street, Boston Stay · 91
- Zuma Japanese Eat · 77
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