Monday, August 31, 2026

  1. Gold busts line the walls of this cavernous Upper West Side Italian restaurant, which reads as a deliberate joke at the expense of every shoebox apartment in the neighborhood. The menu runs the familiar Italian playbook, calamari to tiramisu, but the kitchen adds enough texture and brightness to keep it from feeling rote. Generous tables, a big room, and a wine list that rewards lingering make it a natural anchor for the block.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups


    Address
    164 W. 75th St., New York, NY · Manhattan
    Hours
    • Mon–Thu 4:30 PM–10 PM
    • Fri 4:30 PM–11 PM
    • Sat 11 AM–2 PM, 4:30 PM–11 PM
    • Sun 11 AM–2 PM, 4:30 PM–9 PM
    Phone
    212-377-7150
    Reserve
    OpenTable
    Online
    WebsiteInstagram

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.