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A Thai restaurant in a Chantilly strip mall that has been quietly building a following on the strength of its spicy salads and curries, Sense of Thai takes heat seriously. The larb gai arrives bright with lime and chile, and the noodle soups, a coconut lamb khao soi among them, are the kind of thing people drive past closer options to get. Multiple locations now, but the cooking still has a point of view.
The awards strongest first
- Northern Virgina Magazine The 50 Best Restaurants in Northern Virginia
One number, weighted & current 53
How we scoreThe dishes from the writeups
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Larb gai
“To start with the bolan larb gai is to ignite one’s mouth for an explosive meal.”
Northern Virgina Magazine, 2025 -
Khao soi
“Is the best of these coconut-flavored lamb khao soi or pillowy braised pork in sweet-and-sour tom yum broth?”
Northern Virgina Magazine, 2025 -
Braised pork ramen
“Eat This: Bolan larb gai, green curry, braised pork ramen”
Northern Virgina Magazine, 2025 -
Green curry
“Eat This: Bolan larb gai, green curry, braised pork ramen”
Northern Virgina Magazine, 2025
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