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A Mooca neighborhood pizzeria that doubled its space without losing the corner-spot feeling, Seu Basilico keeps the lights warm and the pace unhurried in a way that makes you stay for one more slice. The crust is high and aerated, soft through the last bite, and the classics like margherita and anchovy are the whole point. It holds a spot on 50 Top Pizza Latin America's list of Excellent Pizzerias, which the regulars already knew.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Latin America Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Anchovy crostini 50 Top Pizza
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