-
Seven Spices
Modern Indian
A tandoor and a dosa menu in the same room as chilli saffron foam tells you everything about where Seven Spices is headed. It's a modern Indian restaurant in Lane Cove that pulls from street food, slow curries, and flame-cooked classics without treating any of them as lesser than the others. The room skews toward families and celebrations, and the Australian Good Food Guide awarded it a Chef Hat.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
-
Lamb kebabs
“start with juicy lamb kebabs, with kochumber and edamame salad, mint chutney, lemon wrap and chilli saffron foam”
Australian Good Food Guide -
Baby goat curry
“devour mint and coriander-infused baby goat curry with sides of steamed basmati rice, garlic and cheese naan”
Australian Good Food Guide -
Carrot halwa
“try exotic carrot halwa, kulfi and pistachio”
Australian Good Food Guide -
Kulfi
“try exotic carrot halwa, kulfi and pistachio”
Australian Good Food Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Brasserie 1930 Modern Australian Eat · 80
- Annata Eat · 80
- Coya Sydney Middle Eastern Eat · 80
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.