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SÉZANNE
French
The champagne list is organized by the town Sézanne borrows its name from, which tells you something about the level of thought going on here. This is a fine dining room on the seventh floor of the Four Seasons, designed by André Fu, with Tokyo's skyline sliding in after dark. The kitchen is glass-walled and fully on display. The team holds a spot on the World's 50 Best Restaurants, running a contemporary French tasting menu that folds in Japanese ingredients without making a fuss about it.
The awards strongest first
- The 50 #7 · The World’s 50 Best Restaurants
- Gault&Millau 4 Toques
- The 50 #16 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 97
How we scoreThe dishes from the writeups
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Bouillabaisse with saffron
“The 12-course tasting menu features the likes of bouillabaisse with saffron from the Saga Prefecture, and fugu from the Yamaguchi Prefecture cooked on the bone with fugu shirako (pufferfish milt) and roasted kegani sauce (horsehair crab).”
The 50, 2026
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The neighbors closest first
- Four Seasons Hotel Tokyo at Marunouchi Stay · 91
- Chez Inno French Eat · 82
- Bvlgari Hotel Tokyo Stay · 95
- Il Ristorante - Niko Romito Italian Eat · 89
- The Bvlgari Spa Tokyo Do · 91
- Chi スパ Do · 86
- Dominique Bouchet Tokyo French Eat · 86
- Kyobashi Tempura Fukamachi Japanese Eat · 90
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